- Monday - Saturday
Dinner Starts Serving at 5:00 pm
- Sunday - Closed
Cast Iron Seared Ribeye with house-made Worcestershire demi glace and horseradish sour cream.
Salmon with a teriyaki honey bourbon glazed, grille and served over a saute of julienned vegetables.
Fried Chicken Milanese – House spice seasoned, thinly pounded and fried, finished with lemon-caper brown butter pan sauce
Wedge Salad - Crispy iceberg lettuce with fresh tomatoes, applewood smoked bacon bits and crumbled Bleu cheese; finished with buttermilk dill dressing
Roots Restaurant located in Blowing Rock, NC in a renovated 1950's mountain style cottage, Roots offers regional comfort cuisine with a unique flare that is casual, family friendly, and moderately priced. We also have outdoor seating now through the summer months.
The bar offers all ABC permits, oyster bar and locally crafted beers on tap.
Get a free Dessert with the purchase of 2 entrees
We'll send you a confirmation email shortly.