- Open: Monday - Saturday
- Dinner Starts At 5:00 pm
Grilled Ribeye over wild mushroom root mash, Marinated Flank Steak, Calves Liver with Porcini mushrooms, and other great dishes.
Trout Stuffed Trout with artichoke trout dip stuffed whole trout, cornmeal encrusted and oven roasted, Shrimp and Grits, Marinated Salmon and other great dishes.
Oven Roasted Half Chicken served over wild mushroom bread pudding, Chicken Pot Pie Savory broth with pulled chicken, seasonal vegetables and flaky garlic pie crust, and other great dishes.
Organic Mixed Greens with red onions, roma tomatoes and house dressing, Roasted Baby Beet, Marinated and Grilled Artichoke Salad and Vegetarian Open-faced Sliders.
Roots Restaurant located in Blowing Rock, NC in a renovated 1950's mountain style cottage, Roots offers regional comfort cuisine with a unique flare that is casual, family friendly, and moderately priced. We also have outdoor seating now through the summer months.
The bar offers all ABC permits, oyster bar and locally crafted beers on tap.
Get a free Dessert with the purchase of 2 entrees
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