- Open: Thursday, Friday & Saturday
- Dinner Starts At 5:00 pm
Cast Iron Seared Ribeye with house-made Worcestershire demi glace and horseradish sour cream.
Salmon with a teriyaki honey bourbon glazed, grille and served over a saute of julienned vegetables.
Chicken Pot Pie with a savory broth with pulled chicken, traditional vegetables and flaky garlic pie crusts.
Roasted Baby Beet Salad with seasonal fruit, spinach, Goat cheese, candied pecans with local honey - Champagne vinaigrette.
Roots Restaurant located in Blowing Rock, NC in a renovated 1950's mountain style cottage, Roots offers regional comfort cuisine with a unique flare that is casual, family friendly, and moderately priced. We also have outdoor seating now through the summer months.
The bar offers all ABC permits, oyster bar and locally crafted beers on tap.
Get a free Dessert with the purchase of 2 entrees
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